Jigger Zack´s "Havana Honey Dip"

10 mint leaves
1 bsp powdered sugar
1 1/2 oz Bacardi 8
1 oz lime juice
2/3 oz honey
2 dashes Angostura

Put mint leaves and sugar in a double old fashioned glass and squeeze it carefully. Add a cup of crushed ice and squeeze again - carefully, too!
Disolve honey in rum, angostura and lime juice and blend 20 seconds without ice. Add crushed ice and blend for 20 seconds again. Pour everything over the mint leaves and stirr. Cheers!

This drink efforts a long time to make, but it tastes so special, it´s worth. Cheers!