Bartender´s First Commandment

Sell more rum than you drink by yourself!

"Tropics" On My Arm

The template for my tattoo was an illustration from the menu of Georgie Rudin's Tropics. The restaurant was located at 1721 N. Main St. in Dayton, Ohio.

New Tattoo Taken From The "Tropics"-Menu

Comin´ Up - New Cocktails

Long Mai
Hot Cream
Egoshooter
Pacific Hellfire

My Favorite Drinks

Trader Vic´s Original Mai Tai
Beachcomber´s Gold
Beachbum´s Own
Chinese
West Indian Punch
Vicious Virgin
Outrigger
Blackbeard´s Ghost
Marama Rum Punch
Tiare Tahiti
Royal Daiquiri
Missionary´s Downfall
Pi Yi
Surf Room Mai Tai
Rum Sour
Samoan Fog Cutter
Pago Pago
Trader Vic´s Pau
Royal Bermuda Yacht Club Cocktail
Tabu
Pineapple Surprise
Demerara Dry Float
Molokai Mike
Singapore Sling
Knickerbocker Special Cocktail
Mary Pickford
Mulata Daiquiri

Jigger Zack´s "Havana Honey Dip"

10 mint leaves
1 bsp powdered sugar
1 1/2 oz Bacardi 8
1 oz lime juice
2/3 oz honey
2 dashes Angostura

Put mint leaves and sugar in a double old fashioned glass and squeeze it carefully. Add a cup of crushed ice and squeeze again - carefully, too!
Disolve honey in rum, angostura and lime juice and blend 20 seconds without ice. Add crushed ice and blend for 20 seconds again. Pour everything over the mint leaves and stirr. Cheers!

This drink efforts a long time to make, but it tastes so special, it´s worth. Cheers!

Trader Vic´s Logo On My Arm