Tiki, Exotica, Cocktails, Polynesian & Hawaiian stuff - that's this blog's point - and of course my unique art project. Piece by piece my body is tattooed with motifs from legendary tiki bar menues of the 50s and 60s. So my whole body will be a tribute to "Trader Vic", "Don the Beachcomber" and all the other icons of this era.
Mittwoch, 1. Februar 2012
Trader Vic´s Puerto Rican Rum
Did anybody tasted this rum? I bought it for a lot of money and I´m not sure, if there´s the original rum inside this bottle. Jeff Berry told me this rum was delicious, but the content here is awful - like a cheap cheap wodka or whatever. So please let me know. Indeed, I really wanna know how this rum had tasted.
Donnerstag, 19. Januar 2012
Mittwoch, 11. Januar 2012
Dienstag, 10. Januar 2012
Dienstag, 22. November 2011
The Ozeanic Summon Of The Dead
Montag, 21. November 2011
Mittwoch, 16. November 2011
Stefan Hinz´s "Pedro Goes Cuban"
1 oz apple juice
1 oz fresh lime juice
1/3 oz simple syrup
1 2/3 oz Havana Selection
5 mint leaves
1/3 oz PX Sherry
Shake with ice cubes, double strain in a small tumbler. Add ice cubes and drop in Sherry. Garnish with a mint sprig.
This drink was definitely one of my favorites at the Bar Convent Berlin. Stefan Hinz is in Germany well known for his skills. This guy from Cologne was the German and the world champion in bartending 2010.
So, enjoy a truly masterful cocktail.
1 oz fresh lime juice
1/3 oz simple syrup
1 2/3 oz Havana Selection
5 mint leaves
1/3 oz PX Sherry
Shake with ice cubes, double strain in a small tumbler. Add ice cubes and drop in Sherry. Garnish with a mint sprig.
This drink was definitely one of my favorites at the Bar Convent Berlin. Stefan Hinz is in Germany well known for his skills. This guy from Cologne was the German and the world champion in bartending 2010.
So, enjoy a truly masterful cocktail.
Abonnieren
Posts (Atom)
