After
a long trip the Traveling Tiki Team found a home.
Hereafter, the Magic of the South Sea will happen at "Die Blume von
Hawaii"/"The Hawaiian Flower" in Nuremberg/Germany.
Located at Rosental 15 we´ll deliver a "Cool Tiki Kitsch Safari". Grand opening soon.
Ke Akua pu a hui hou
Tiki, Exotica, Cocktails, Polynesian & Hawaiian stuff - that's this blog's point - and of course my unique art project. Piece by piece my body is tattooed with motifs from legendary tiki bar menues of the 50s and 60s. So my whole body will be a tribute to "Trader Vic", "Don the Beachcomber" and all the other icons of this era.
Samstag, 8. Februar 2014
Donnerstag, 29. August 2013
Samstag, 17. August 2013
Samstag, 13. Juli 2013
Mission Accomplished - "Südseezauber - Magic of the South Sea" at the Chateau Moser
Samstag, 22. Juni 2013
"Südseezauber - Magic of the South Sea" at Chateau Moser
Aloha Bruddah´s,
the summer 2013 will be a nice one if you live in Nuremberg or in the south of Germany, ´cause a couple of Luau´s will hit the town.
The first of our "Magic of the South Sea"-parties will take place at the Chateau Moser, a nice little wine bar in the heart of Nuremberg.
We´ll serve some Tiki drinks from the 1930´s to the 1960´s according to original recipes from "Don the Beachcomber", "Trader Vic" and Ray Buhan, just to name a few.
I hope I´ll see you there guys! We will have a great time together.
Mahalo
Mittwoch, 23. Januar 2013
Donnerstag, 17. Januar 2013
Dienstag, 9. Oktober 2012
Mittwoch, 4. April 2012
Queens Park Swizzle
6 - 8 mint leaves
2/3 oz fresh lime juice
3 tsp brown Demerara sugar
2 oz Appleton VX or Bacardi 8
2 dashes Angostura
Put all ingreditents in a double old-fashioned glass and squeeze carefully, add crushed ice and swizzle. Add crushed to fill.
The original recipe of this cocktail may be a little different, but I prefer these relations of the ingredients.
Oh my God - I love this drink. I have to confess it´s one of my absolute favorites. This is my interpretation of this drink. The original contains more rum, but I like it in a lighter way.
2/3 oz fresh lime juice
3 tsp brown Demerara sugar
2 oz Appleton VX or Bacardi 8
2 dashes Angostura
Put all ingreditents in a double old-fashioned glass and squeeze carefully, add crushed ice and swizzle. Add crushed to fill.
The original recipe of this cocktail may be a little different, but I prefer these relations of the ingredients.
Oh my God - I love this drink. I have to confess it´s one of my absolute favorites. This is my interpretation of this drink. The original contains more rum, but I like it in a lighter way.
Dienstag, 27. März 2012
Donnerstag, 23. Februar 2012
People & Chairs - Celebrities, Rattan & Bamboo
Mittwoch, 22. Februar 2012
Bell, Book & Candle - Whole lotta Tiki goin´ on
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