6 - 8 mint leaves
2/3 oz fresh lime juice
3 tsp brown Demerara sugar
2 oz Appleton VX or Bacardi 8
2 dashes Angostura
Put all ingreditents in a double old-fashioned glass and squeeze carefully, add crushed ice and swizzle. Add crushed to fill.
The original recipe of this cocktail may be a little different, but I prefer these relations of the ingredients.
Oh my God - I love this drink. I have to confess it´s one of my absolute favorites. This is my interpretation of this drink. The original contains more rum, but I like it in a lighter way.
